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Rice Overview

India has huge agricultural land and population. Rice is a staple diet for most of the Indians. Depending on the region and eating habit more than hundred different varieties of Non-Basmati rice is grown.

The major region and quality from where Non-Basmati rice exported are:

  • AREA
  • STATE
  • VARIETY OF RICE

Northern India

  • Punjab
  • Parboiled Rice (IR-8, PR-11, PR-106)
  • Haryana
  • Parboiled and White Rice Long Grain (PR-106) (P4)
  • U.P.
  • Parboiled Rice Long Grain (P-4)
    Parboiled and White Rice Medium Grain (P-11, P-14)
    Parboiled and White Rice Small Grain (Swarna)

Western India

  • Gujrat
  • Parboiled Rice Long Grain (Permal)
    Parboiled and White Rice Medium Grain (IR-8)

Central India

  • Chhattisgarh
  • Parboiled and White Rice Long Grain (IR-64, IR-36)
    Parboiled Rice Medium Grain (Mahamaya)
    Cargo Rice Long Grain (IR-64, IR-36)
  • Maharashtra
  • Parboiled and White Rice Long Grain (IR-36, IR-64)
    Organic Rice (Long, Medium and Small)
    Parboiled and White Rice Round Grain
  • Madhya Pradesh
  • Parboiled and White Rice Round Grain (Pusa & Sugandha)

Eastern India

  • Orissa
  • Parboiled Rice Medium Grain (1001)
  • West Bengal
  • Parboiled and White Rice Long Grain (IR-64)
    Parboiled Rice Small Grain (Swarna)
    White Rice Small Grain (Swarna)
  • Jharkhand
  • Parboiled Rice Extra Long Grain (IR-64)

Southern India

  • Andhra Pradesh
  • Parboiled and White Rice Long Grain (IR-64, IR-1010)
    Parboiled and White Rice (Sona Masuri, Pooni)
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